This was always a tradition – to make these little holly cookies – only around our house we called them more appropriately “Green Toungers”
And you should make them too – they are easy, delicious and quick… and are always a huge hit. As a rule I always oppose food coloring – except in this one instant. I figure once a year can’t hurt that much. Right?
Big note here – this recipe doesn’t double well – if you want to make extra, best bet is to make one batch, then start over.
Holly Cookies (Green Toungers)
Once all of the marshmallows are melted stir in:
1 tsp vanilla
1 tsp green food coloring
Enjoy – and merry Christmas!